Table 1.
Basic clinical characteristics of patients
| Cross-sectional study | Bariatric surgery intervention | |||
|---|---|---|---|---|
| NGT | T2D | Baseline | 6 Months post | |
| Age | 41.3 ± 14.6 | 51.9 ± 13 | 41.9 ± 13.3 | |
| Gender (M/F) | 61/70 | 57/58 | 4/10 | |
| BMI (kg/m2) | 40.2 ± 11.7 | 47.7 ± 10.8 | 54.1 ± 8.1 | 36.3 ± 7.3b |
| Body fat (%) | 37.2 ± 11.9 | 42.1 ± 10.2 | 56.1 ± 8.3 | 38.5 ± 7.2b |
| HbA1c (%) | 5.7 ± 0.3 | 7.1 ± 1.0a | 6.6 ± 0.9 | 5.8 ± 0.35b |
| FPG (mmol/L) | 5.5 ± 0.6 | 7.2 ± 1.5a | 6.1 ± 0.6 | 5.7 ± 0.3b |
| FPI (pmol/L) | 200 ± 246 | 266 ± 233 | 382 ± 164 | 183 ± 72b |
| HOMA-IR | 7.0 ± 0.9 | 12.3 ± 2.2a | 14.9 ± 0.6 | 6.7 ± 0.1 |
| Triglycerides (mmol/L) | 2.0 ± 1.1 | 2.48 ± 1.3a | 2.3 ± 0.5 | 1.75 ± 0.3b |
| HDL-cholesterol (mmol/L) | 1.24 ± 0.3 | 1.15 ± 0.3 | 0.91 ± 0.18 | 1.23 ± 0.2b |
| hsCrP (mg/L) | 0.85 ± 1.2 | 1.1 ± 0.9 | 4.36 ± 0.7 | 2.76 ± 0.7b |
a
p < 0.05 for comparisons between NGT and T2D.
b
p < 0.05 for comparisons between 6 months post bariatric surgery and baseline.