Table 1b.
Influence of temperature on test strip analysis (adapted from reference 21).
Analyte | 4–8 °C | 20–25 °C |
---|---|---|
Red blood cells | 1–3 h | 4–8 h |
White blood cells | 1 day | 1 day |
Proteins | NA | > 2 h (unstable at pH > 7.5) |
Glucose | 2 h | < 2 h |
Nitrites | 8 h | 4 days |
NA - data not available.