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. 2014 Feb 15;24(1):89–104. doi: 10.11613/BM.2014.011

Table 1b.

Influence of temperature on test strip analysis (adapted from reference 21).

Analyte 4–8 °C 20–25 °C
Red blood cells 1–3 h 4–8 h
White blood cells 1 day 1 day
Proteins NA > 2 h (unstable at pH > 7.5)
Glucose 2 h < 2 h
Nitrites 8 h 4 days

NA - data not available.