Table 2b.
Influence of preservatives on test strip reactions.
Analyte | Boric acid | Formaldehyde | Hg salts | Chloral hexidine |
---|---|---|---|---|
Red blood cells | ||||
White blood cells | ||||
Proteins | ||||
Glucose | ||||
pH | ||||
Bacteria |
Legend:
Stabilisation
Limited stabilisation
No stabilisation