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. 2014 Jan 29;13:20. doi: 10.1186/2251-6581-13-20

Figure 3.

Figure 3

Levels of LXR protein in the intestine of control (hypercholesterolemic), garlic and chow groups (n = 6–8). LXR expression was increased in garlic group compared with hyppercholesterolemic group (*p < 0.05). Data are presented as mean ± SEM.