Table 2.
Regression analysis of 25(OH) D as independent variables and parameters of lipid profile in diabetic patients
| |
Model I |
Model II |
Model III |
|||
|---|---|---|---|---|---|---|
| B (CI 0.95) | P-value ‡ | B (CI 0.95) | P-value ‡ | B (CI 0.95) | P-value ‡ | |
| TG |
0.02 (-0.05 – 0.10) |
0.67 |
-0.02 (-0.05 – 0.11) |
0.86 |
-0.03 (-0.04 – 0.11) |
0.21 |
| TC |
0.08 (-0.31 – 0.14) |
0.73 |
0.10 (-0.34 – 0.13) |
0.83 |
0.12 (-0.32 – 0.10) |
0.58 |
| LDL-C |
0.09 (-0.18 – 0.37) |
0.74 |
0.11 (-0.18 – 0.41) |
0.87 |
0.12 (-0.15 – 0.39) |
0.70 |
| HDL-C | 0.19 (-0.34 – 0.73) | 0.60 | 0.22 (-0.36 – 0.80) | 0.94 | 0.25 (-0.31 – 0.82) | 0.81 |
B: Unstandardized Coefficients, CI: Confidence Interval.
Model 1: crude.
Model 2: adjusted for age, gender.
Model 3: adjusted for age, gender, BMI.
‡: Regression test P-value.
25(OH) D: 25-hydroxy vitamin D (ng/mLTC: total cholesterol (mg/dL); HDL-C: high density lipoprotein cholesterol; LDL-C (mg/dL): low density lipoprotein cholesterol (mg/dL); TG: triglycerides(mg/dL).