Table 2.

Flavanoids, total protein and total fat content in the marine algae.

Algae	Flavonoids (mg/kg)			Total protein (%)	Total fat (%)
	Rutin	Quercetin	Kaempherol
Ulva reticulata	0.04 ± 0.01	0.12 ± 0.014	0.35 ± 0.02	5.86	1.05
Caulerpa occidentalis	0.55 ± 0.01	0.15 ± 0.014	0.07 ± 0.02	1.77	0.12
Cladophora socialis	0.27 ± 0.01	0.23 ± 0.01	0.02 ± 0.01	2.35	0.24
Dictyota ciliolata	⁎⁎2.28 ± 0.01	⁎1.86 ± 0.50	⁎⁎⁎7.33 ± 1.00	3.12	0.21
Gracilaria dendroides	⁎⁎⁎10.5 ± 1.00	⁎⁎⁎7.5 ± 0.990	⁎⁎⁎15.2 ± 1.04	13.4	5.5

^⁎High significant at P < 0.05.

^⁎⁎High significant at P < 0.01.

^⁎⁎⁎High significant at P < 0.001.