Table 2.
Algae | Flavonoids (mg/kg) |
Total protein (%) | Total fat (%) | ||
---|---|---|---|---|---|
Rutin | Quercetin | Kaempherol | |||
Ulva reticulata | 0.04 ± 0.01 | 0.12 ± 0.014 | 0.35 ± 0.02 | 5.86 | 1.05 |
Caulerpa occidentalis | 0.55 ± 0.01 | 0.15 ± 0.014 | 0.07 ± 0.02 | 1.77 | 0.12 |
Cladophora socialis | 0.27 ± 0.01 | 0.23 ± 0.01 | 0.02 ± 0.01 | 2.35 | 0.24 |
Dictyota ciliolata | ⁎⁎2.28 ± 0.01 | ⁎1.86 ± 0.50 | ⁎⁎⁎7.33 ± 1.00 | 3.12 | 0.21 |
Gracilaria dendroides | ⁎⁎⁎10.5 ± 1.00 | ⁎⁎⁎7.5 ± 0.990 | ⁎⁎⁎15.2 ± 1.04 | 13.4 | 5.5 |
High significant at P < 0.05.
High significant at P < 0.01.
High significant at P < 0.001.