Table 2.
Baseline participant characteristics (n = 30)
| Minimum | Maximum | ||
|---|---|---|---|
| Age, mean (SD) | 56.6 (8.9) | 40.0 | 74.5 |
| Male, n (%) | 15 (50.0) | ||
| Race, n (%) | |||
| African-American | 9 (30.0) | ||
| Asian | 2 (6.7) | ||
| Caucasian | 17 (56.7) | ||
| Other | 2 (6.7) | ||
| Smoking status, n (%) | |||
| Former | 11 (36.7) | ||
| Never | 19 (63.3) | ||
| Fish intake, n (%) | |||
| < Once/month | 11 (36.6) | ||
| 1-3 times/month | 10 (33.3) | ||
| Once/week | 7 (23.3) | ||
| Twice/week | 2 (6.7) | ||
| Physical activity (hrs/wk), mean (SD) | 5.12 (5.23) | ||
| Metformin use, n (%) | 25 (83.3) | ||
| Alcohol consumption, n (%) | |||
| None | 23 (76.7) | ||
| 1-3 days/month | 2 (6.7) | ||
| 1-4 days/week | 4 (13.3) | ||
| ≥5 days/week | 1 (3.3) | ||
| Education, n (%) | |||
| < High school | 2 (6.7) | ||
| High school or GED | 6 (20.0) | ||
| Bachelors or associates degree | 12 (40.0) | ||
| Graduate degree | 6 (20.0) | ||
| Systolic Blood Pressure, mean (SD) | 132.9 (14.0) | 98.0 | 171.0 |
| Diastolic Blood Pressure, mean (SD) | 76.0 (9.4) | 58.0 | 94.0 |
| BMI, mean (SD) | 34.6 (7.5) | 22.1 | 54.0 |