Table I.
Misting cycle (min-on/min-off) | Harvest time (days) |
Fresh weight (g L−1) |
Dry weight (g L−1) |
µ (day−1) |
---|---|---|---|---|
0:30/29:30 (0–6 days) | 6 | 14.67 ± 0.17 | 1.40 ± 0.01 | 0.171 ± 0.002 |
0:30/29:30 (0–14 days) | 14 | 30.79 ± 2.67 | 3.00 ± 0.20 | 0.128 ± 0.005 |
0:30/29:30 (0–6 days) then 2:00/28:00 (7–14 days) | 14 | 34.80 ± 0.29 | 3.34 ± 0.07 | 0.136 ± 0.002 |
0:30/29:30 (0–6 days) then 1:00/29:00 (7–21 days) | 21 | 67.42 ± 3.68 | 5.67 ± 0.16 | 0.116 ± 0.002 |
0:30/29:30 (0–6 days) then 1:00/29:00 (7–14 days) then 2:00/28:00 (15–21 days) | 21 | 58.36 ± 1.54 | 5.23 ± 0.11 | 0.112 ± 0.001 |
Fed batch | ||||
0:30/29:30 (0–6 days) then 2:00/28:00 (7–14 days) | 14 | 42.72 ± 0.75 | 3.93 ± 0.06 | 0.147 ± 0.001 |