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. 2014 Feb 5;2014:384583. doi: 10.1155/2014/384583

Figure 6.

Figure 6

Metabolic markers and hormonal status in plasma. (a) Glucose (g/L; n = 7), (b) triacylglycerols (g/L; n = 5–7), (c) insulin (μg/L; n = 7), (d) leptin (pg/mL; n = 6), (e) aldosterone (ng/mL; n = 7), and (f) melatonin levels (pg/mL; n = 6), at the end of the dietary intervention. Results were expressed as mean ± standard error of the mean. *P < 0.05 CONT versus FRUCT. CONT: control; FRUCT: 10% fructose in tap water; FRUCTMIN: 10% fructose in natural mineral-rich water; GP: global P.