Table III.
Relation between fat consumption and its component with oocyte competence and embryo quality adjusted for age, physical activity, BMI and etiology of infertility
|
MII stage oocyte R.
|
Fertilization R.
|
None fragmented embryo R.
|
Mean of blastomer
|
Good cleavage R.
|
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B | CI | B | CI | B | CI | B | CI | B | CI | ||||||
| MDA | 0.26 | -10.1 | 10.6 | -0.11 | -0.64 | 0.42 | -7.7 | -26.2 | 10.8 | -0.81 | -2.02 | 0.42 | -16.6† | -33.2 | 0-.02 |
| TAC | 0.03† | 0.01 | 0.04 | -0.01 | -0.01 | 0.01 | 0.01 | -0.01 | 0.02 | 0.01 | -0.01 | 0.01 | -0.01 | -0.02 | 0.01 |
| Calorie as Fat (%) | -15.4 | -84.1 | 53.4 | -3.6 | -80.1 | 72.8 | -.84† | -1.5 | -.2 | -.01 | -.18 | .15 | 29.8 | -61.2 | 121 |
| Fat component | |||||||||||||||
| Total fat (g/d) | 37.6 | -2.4 | 77.6 | 17.4 | -27 | 61.9 | -48.7† | -89.2 | -8.1 | -0.89 | -13.4 | 11.6 | 33.2 | -19.8 | 86.1 |
| Sat. FA (g/d) | 31.7 | -3.5 | 66.9 | 31.1 | -8 | 70.2 | -10.8 | -64.2 | 42.3 | 2.2 | -1.5 | 5.9 | 21.2 | -25.4 | 67.7 |
| MUFA (g/d) | -26.1 | -66.4 | 14.1 | -8.4 | -53.1 | 36.4 | 25.1 | -33 | 83.5 | 2.2 | -1.3 | 5.6 | 14.9 | -38.4 | 68.2 |
| PUFA (g/d) | -34.2 | -70.8 | 2.5 | -26.9 | -67.6 | 13.8 | 3.9 | -35.8 | 42.9 | -5.9†† | -9.6 | -2.2 | -65†† | -115 | -18 |
†p<0.05, ††p<0.01;
BMI: body mass index.
MDA: Malon-di-aldehyde.
TAC: Total antioxidant capacity.
Sat: Saturated fatty acids.
MUFA: Mono-unsaturated fatty acids.
PUFA: Poly-unsaturated fatty acids.
R.: rate
Regression test were used.