Skip to main content
. 2014 Feb 12;6(2):650–662. doi: 10.3390/nu6020650

Table 1.

Body weight, liver weight, liver triacylglycerol (TAG) and liver phospholipid concentration in rats fed a high fat diet (HFD) enriched with Shiitake mushrooms.

Parameter 1 HFD LD-M MD-M HD-M ANOVA
Body Weight 479 ± 7 512 ± 23 516 ± 26 480 ± 20 NS
Liver
Liver weight (g) 19 ± 1 18 ± 1 17 ± 1 20 ± 1 NS
Liver/100 g body weight 3.9 ± 0.2 a,b 3.6 ± 0.2 b 3.5 ± 0.1 b 4.1 ± 0.1 a 0.008
Liver TAG (μmol/g tissue) 45 ± 11 a,b 21 ± 2 a 19 ± 4 a 69 ± 14 b 0.001
Liver Phospholipid
PC (nmol/mg) 34 ± 1 38 ± 2 39 ± 2 34 ± 0.2 NS
PE (nmol/mg) 9.7 ± 0.4 a 10.6 ± 0.6 a,b 11.9 ± 0.4 b 11.8 ± 0.6 a,b 0.037
Ratio PC/PE (mol/mol) 3.5 ± 0.1 b 3.5 ± 0.1 b 3.3 ± 0.1 a,b 2.9 ± 0.1 a 0.001

TAG: Triacylglycerol; PC: Phosphatidylcholine; PE: Phosphatidylethanolamine. 1 Values are mean ± SEM. a,b: Within a row, the different superscripts are mean significantly different, p < 0.05. HFD, high fat diet; LD-M, low dose mushroom in HFD; MD-M, medium dose mushroom in HFD; HD-M, high dose mushroom in HFD.