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. Author manuscript; available in PMC: 2014 Mar 5.
Published in final edited form as: Eur J Nutr. 2012 Mar 2;52(1):289–296. doi: 10.1007/s00394-012-0334-4

TABLE 3.

Effect of study interventions on laboratory parameters

Baseline Placebo Baseline Cranberry p Acute Placebo Acute Cranberry p 4month Placebo 4month Cranberry p Delta Placebo 4month-Baseline Delta Cranberry 4month-Baseline p
hsCRP 0.1(0.1, 0.2) 0.1(0.0, 0.3) 0.70 0.1(0.1, 0.2) 0.1(0.0, 0.3) 0.40 0.1(0.1, 0.2) 0.1(0.0, 0.3) 0.77 5.8(−20.2, 47.9) 21.1(−6.2, 81.9) 0.21
VCAM 544.0(483.0, 666.0) 534.5(432.5, 623.0) 0.38 548.0(458.0, 654.0) 538.0(431.0, 583.0) 0.35 546.0(502.0, 726.0) 550.0(469.0, 664.0) 0.45 2.4(−1.2, 7.4) 2.5(−2.5, 9.8) 0.79
ICAM 193.5(156.5, 215.5) 189.0(159.0, 213.0) 0.85 173.0(155.0, 220.0) 172.0(156.0, 213.0) 0.83 191.0(172.0, 210.0) 199.0(174.0, 228.0) 0.33 1.0(−8.9, 6.8) 2.1(−1.4, 10.8) 0.35
II-6 1.1(0.9, 1.5) 1.2(0.6, 1.5) 0.49 1.1(0.9, 1.5) 1.2(0.6, 1.5) 0.42 1.2(0.9, 1.9) 1.4(1.0, 1.7) 0.72 0.0(−18.2, 60.0) 16.7(−6.7, 83.3) 0.29
TNF-alpha 1.1(0.7, 1.3) 1.3(0.6, 1.5) 0.53 1.1(0.8, 1.7) 1.1(0.8, 1.3) 0.78 1.0(0.7, 1.3) 1.1(0.8, 1.3) 0.39 0.0(−40.5, 12.8) −5.4(−15.4, 13.3) 0.55
oxLDL 2.7(2.0, 4.3) 3.2(1.8, 16.7) 0.35 2.8(2.0, 4.8) 3.0(1.7, 16.6) 0.63 2.3(1.9, 3.4) 3.1 (1.8, 18.2) 0.16 −0.1 (−0.4, 0.1) 0(−0.2, 0.1) 0.21
Cholesterol 186.0(165.0, 210.0) 180.5(152.0, 213.0) 0.61 191.0(160.0, 207.0) 180.0(146.0, 204.0) 0.43 197.0(167.0, 217.0) 179.0(157.0, 220.0) 0.39 5.3(0.0, 9.5) 3.8(−0.9, 7.2) 0.44
HDL 51.0(38.0, 59.0) 45.5(35.0, 62.0) 0.90 50.0(37.0, 56.0) 45.0(36.0, 62.0) 0.91 52.0(44.0, 57.0) 48.0(36.0, 63.0) 0.54 4.7(−5.1, 15.6) 0.0(−6.7, 4.2) 0.12
TG 93.0(83.0, 138.0) 104.5(62.0, 143.0) 0.97 97.0(82.0, 144.0) 104.0(66.0, 142.0) 0.79 95.0(76.0, 132.0) 87.0(68.0, 166.0) 0.65 −9.0(−24.4, 14.5) 6.5(−12.6, 24.7) 0.09

hsCRP= high sensitivity C-reactive protein (mg/l), VCAM = vascular cell adhesion molecule, (ng/ml) ICAM = inter-cellular adhesion molecule, (ng/ml) IL-6 = Interleukin-6 (pg/ml), TNF = tumor necrosis factor (pg/ml), oxLDL = oxidized low density lipoprotein , HDL = high density lipoprotein (mg/dl), TG = triglyceride (mg/dl)