Table 3.
Hazard Ratios of Time to Pregnancy (TTP) with Live Birth by Antioxidant Intake and BMI
BMI < 25
m2 / kg (n=319) | |||||||||
---|---|---|---|---|---|---|---|---|---|
Antioxidant a,b HR (95% CI) |
Dietary Supplement Intake, Alone |
Dietary Intake | Total Nutrient Intakec | ||||||
T1 | T2 | T3 | p-trend | T1 | T2 | T3 | p-trend | ||
β-carotene | -- | 1.00 | 1.09 (0.78, 1.53) |
0.92 (0.65, 1.31) |
0.57 | 1.00 | 0.86 (0.61, 1.20) |
0.86 (0.61, 1.20) |
0.36 |
Continuous | 1.19 (0.96, 1.48) |
1.00 (0.87, 1.15) |
-- | -- | 1.03 (0.91, 1.17) |
-- | -- | ||
Vitamin C | -- | 1.00 | 0.93 (0.66, 1.32) |
0.95 (0.68, 1.32) |
0.77 | 1.00 | 1.05 (0.74, 1.50) |
1.13 (0.80, 1.59) |
0.49 |
Continuous | 1.09 (1.03, 1.15) |
0.98 (0.83, 1.17) |
1.08 (1.03, 1.14) |
||||||
Vitamin E | -- | 1.00 | 0.84 (0.60, 1.18) |
0.73 (0.52, 1.03) |
0.35 | 1.00 | 1.01 (0.71, 1.44) |
1.01 (0.72, 1.42) |
0.94 |
Continuous | 1.00 (0.95, 1.05) |
0.71 (0.18, 2.75) |
-- | -- | 1.00 (0.95, 1.05) |
-- | -- | ||
BMI ≥ 25
m2 / kg (n=115) | |||||||||
Antioxidant
a,b HR (95% CI) |
Dietary Supplement Intake, Alone |
Dietary Intake | Total Nutrient Intakec | ||||||
T1 | T2 | T3 | p-trend | T1 | T2 | T3 | p-trend | ||
β-carotene | -- | 1.00 | 0.76 (0.38, 1.51) |
1.21 (0.64, 2.29) |
0.34 | 1.00 | 1.23 (0.61, 2.46) |
1.44 (0.74, 2.79) |
0.28 |
Continuous | 1.29 (1.09, 1.53) | 1.02 (0.86, 1.21) | 1.10 (0.96, 1.26) |
||||||
Vitamin C | -- | 1.00 | 1.11 (0.57, 2.15) |
1.40 (0.73, 2.69) |
0.29 | 1.00 | 1.05 (0.56, 1.99) |
1.14 (0.61, 2.16) |
0.67 |
Continuous | 1.00 (0.91, 1.10) |
1.02 (0.77, 1.35) |
1.00 (0.94, 1.09) |
||||||
Vitamin E | -- | 1.00 | 0.93 (0.50, 1.73) |
1.06 (0.58, 1.95) |
0.81 | 1.00 | 1.38 (0.72, 2.64) |
1.28 (0.68, 2.42) |
0.48 |
Continuous | 1.07 (0.97, 1.17) |
1.44 (0.28, 7.50) |
1.07 (0.97, 1.17) |
adjusted for treatment group, age, and total energy.
for continuous analyses: per unit increase typical for a pre-natal vitamin supplement; β-carotene: 2000 IU, Vitamin C: 60mg, Vitamin E: 20 mg;
ombined dietary and dietary supplement sources.