Table 4.
Hazard Ratios of Time to Pregnancy with Live Birth by Antioxidant Intake and Age
Age < 35 y
(n=273) | |||||||||
---|---|---|---|---|---|---|---|---|---|
Antioxidant a,b HR (95% CI) |
Dietary Supplement Intake, Alone |
Dietary Intake | Total Nutrient Intakec | ||||||
T1 | T2 | T3 | p-trend | T1 | T2 | T3 | p-trend | ||
β-carotene | -- | 1.00 | 0.98 (0.67, 1.44) |
1.26 (0.86, 1.84) |
0.17 | 1.00 | 0.96 (0.65, 1.41) |
1.18 (0.81, 1.72) |
0.38 |
Continuous | 1.19 (1.01, 1.41) |
1.08 (0.96, 1.23) |
-- | -- | 1.11 (1.00, 1.23) |
-- | -- | ||
Vitamin C | -- | 1.00 | 1.01 (0.69, 1.48) |
0.91) (0.62, 1.33) |
0.60 | 1.00 | 1.00 (0.68, 1.47) |
1.19 (0.82, 1.74) |
0.36 |
Continuous | 1.10 (1.02, 1.18) |
0.94 (0.77, 1.13) |
1.07 (1.00, 1.15) |
||||||
Vitamin E | -- | 1.00 | 0.88 (0.60, 1.29) |
0.82 (0.56, 1.20) |
0.32 | 1.00 | 1.06 (0.72, 1.56) |
1.15 (0.79, 1.66) |
0.48 |
Continuous | 0.95 (0.87, 1.04) |
0.94 (0.28, 3.14) |
-- | -- | 0.95 (0.87, 1.04) |
-- | -- | ||
Age ≥ 35
y (n=154) | |||||||||
Antioxidant
a,b HR (95% CI) |
Dietary Supplement Intake, Alone |
Dietary Intake | Total Nutrient Intakec | ||||||
T1 | T2 | T3 | p-trend | T1 | T2 | T3 | p-trend | ||
β-carotene | -- | 1.00 | 0.87 (0.54, 1.41) |
0.58 (0.34, 0.96) |
0.03 | 1.00 | 0.77 (0.48, 1.25) |
0.56 (0.34, 0.92) |
0.02 |
Continuous | 1.23 (0.99, 1.51) |
0.82 (0.66, 1.00) |
0.91 (0.77, 1.08) |
||||||
Vitamin C | -- | 1.00 | 1.05 (0.63, 1.74) |
1.22 (0.75, 1.97) |
0.42 | 1.00 | 1.06 (0.64, 1.74) |
0.86 (0.53, 1.42) |
0.46 |
Continuous | 1.03 (0.97, 1.09) |
1.11 (0.88, 1.39) |
1.03 (0.97, 1.09) |
||||||
Vitamin E | -- | 1.00 | 0.82 (0.50, 1.36) |
0.99 (0.61, 1.61) |
0.95 | 1.00 | 0.98 (0.60, 1.61) |
0.84 (0.52, 1.37) |
0.54 |
Continuous | 1.07 (1.01, 1.13) |
0.81 (0.10, 6.45) |
1.07 (0.97, 1.13) |
adjusted for treatment group, body mass index, and total energy.
for continuous analyses: per unit increase typical for a pre-natal vitamin supplement; β-carotene: 2000 IU, Vitamin C: 60mg, Vitamin E: 20 mg;
combined dietary and dietary supplement sources.