Table 5.
Change in LDL-P Quartileb | Baseline Trans Fat Intakea (Mean ± SD) |
Final Trans Fat Intake (Mean ± SD) |
Change in Trans Fat (Mean ± SD) |
---|---|---|---|
Reduction from Highest to Other LDL-P Quartile | |||
(yes vs. no, N = 15) | 2.52 ± 0.97 | 1.83 ± 0.94 | −0.69 ± 0.82 |
Remains in Highest Quartile | |||
(yes vs. no, N = 39) | 2.78 ± 1.12 | 2.45 ± 1.05 | −0.33 ± 0.63 |
Students T test (P – Value) | P = 0.40 | P = 0.045 | P = 0.14 |
Trans fat in % kcal/day;
LDL-P quartiles: Low LDL-P (< 1000 nmol/L), moderate LDL-P (1000–1299 nmol/L), borderline-high LDL-P (1300–1599 nmol/L), high LDL-P (> 1600 nmol/L).