Service outcomes
|
|
Perceived improvement in quality, safety of care or higher standards of practice
|
15, 39, 41, 47, 49, 54, 70, 71, 77
|
Change in organisational culture
|
34, 36, 37, 44
|
Improvement in access to care and clinic efficiency (perceived)
|
41 53, 56, 76
|
Improved ‘actioning’ of issues
|
33, 34
|
Increased certification of practitioners
|
74
|
Cost and time savings
|
71
|
Reduction in travel
|
71
|
Improved referral pathways, connections or collaboration
|
66
|
Staff (including programme) outcomes
|
|
Increases in self-reported knowledge, confidence and competence in practice, skills and/or clinical decision-making
|
15, 33, 41, 44, 46, 48, 49, 52, 54, 59, 60, 61, 71, 72, 75, 76
|
Content or structure of material or programme perceived as appropriate and relevant by participants
|
44-46, 49, 53, 54
|
Retention of staff
|
39, 40, 49, 66, 75
|
Greater understanding of role of mentoring or supervision
|
37, 36, 44
|
Capacity to attend or participate in programme
|
49, 52
|
Improved collaboration with other health workers
|
41
|
Knowledge gains
|
14, 34
|
Improved attitude towards supervision or mentoring
|
36, 37
|
Job satisfaction
|
15, 71
|
Improved staff well-being
|
43
|
Improved knowledge of roles and knowledge sharing
|
54
|
Improved reflective practice
|
66
|
Programme outcomes
|
|
Attendance and completion rates
|
14, 33, 34, 36, 37, 43, 45, 54, 57, 59, 72, 76
|
Sustainability of programme
|
34, 36, 37, 43, 47, 48, 54, 56
|
Knowledge translation to other rural practitioners and organisations
|
48, 54, 76
|
Engagement with the programme
|
33, 54, 59
|
Satisfaction with the programme (including perceived positive use of staff time)
|
33, 52, 66
|
Attainment of learning goals
|
49, 52
|
Patient outcomes
|
|
Staff perceived improvements in screening procedures
|
41
|
Reduced admission rates from a rural to a regional centre and reduced transfer of clients for care to regional centres
|
53, 76
|
Client satisfaction with services
|
61
|
Improved quality and completeness of health information and services received by clients |
56 |