Skip to main content
. 2014 Feb 13;12:10. doi: 10.1186/1478-4491-12-10

Table 5.

Summary of outcomes utilised to characterise success

Outcome Studies examining outcome
Service outcomes
 
Perceived improvement in quality, safety of care or higher standards of practice
15, 39, 41, 47, 49, 54, 70, 71, 77
Change in organisational culture
34, 36, 37, 44
Improvement in access to care and clinic efficiency (perceived)
41 53, 56, 76
Improved ‘actioning’ of issues
33, 34
Increased certification of practitioners
74
Cost and time savings
71
Reduction in travel
71
Improved referral pathways, connections or collaboration
66
Staff (including programme) outcomes
 
Increases in self-reported knowledge, confidence and competence in practice, skills and/or clinical decision-making
15, 33, 41, 44, 46, 48, 49, 52, 54, 59, 60, 61, 71, 72, 75, 76
Content or structure of material or programme perceived as appropriate and relevant by participants
44-46, 49, 53, 54
Retention of staff
39, 40, 49, 66, 75
Greater understanding of role of mentoring or supervision
37, 36, 44
Capacity to attend or participate in programme
49, 52
Improved collaboration with other health workers
41
Knowledge gains
14, 34
Improved attitude towards supervision or mentoring
36, 37
Job satisfaction
15, 71
Improved staff well-being
43
Improved knowledge of roles and knowledge sharing
54
Improved reflective practice
66
Programme outcomes
 
Attendance and completion rates
14, 33, 34, 36, 37, 43, 45, 54, 57, 59, 72, 76
Sustainability of programme
34, 36, 37, 43, 47, 48, 54, 56
Knowledge translation to other rural practitioners and organisations
48, 54, 76
Engagement with the programme
33, 54, 59
Satisfaction with the programme (including perceived positive use of staff time)
33, 52, 66
Attainment of learning goals
49, 52
Patient outcomes
 
Staff perceived improvements in screening procedures
41
Reduced admission rates from a rural to a regional centre and reduced transfer of clients for care to regional centres
53, 76
Client satisfaction with services
61
Improved quality and completeness of health information and services received by clients 56