Table 5.
Summary of outcomes utilised to characterise success
| Outcome | Studies examining outcome |
|---|---|
|
Service outcomes |
|
| Perceived improvement in quality, safety of care or higher standards of practice |
15, 39, 41, 47, 49, 54, 70, 71, 77 |
| Change in organisational culture |
34, 36, 37, 44 |
| Improvement in access to care and clinic efficiency (perceived) |
41 53, 56, 76 |
| Improved ‘actioning’ of issues |
33, 34 |
| Increased certification of practitioners |
74 |
| Cost and time savings |
71 |
| Reduction in travel |
71 |
| Improved referral pathways, connections or collaboration |
66 |
|
Staff (including programme) outcomes |
|
| Increases in self-reported knowledge, confidence and competence in practice, skills and/or clinical decision-making |
15, 33, 41, 44, 46, 48, 49, 52, 54, 59, 60, 61, 71, 72, 75, 76 |
| Content or structure of material or programme perceived as appropriate and relevant by participants |
44-46, 49, 53, 54 |
| Retention of staff |
39, 40, 49, 66, 75 |
| Greater understanding of role of mentoring or supervision |
37, 36, 44 |
| Capacity to attend or participate in programme |
49, 52 |
| Improved collaboration with other health workers |
41 |
| Knowledge gains |
14, 34 |
| Improved attitude towards supervision or mentoring |
36, 37 |
| Job satisfaction |
15, 71 |
| Improved staff well-being |
43 |
| Improved knowledge of roles and knowledge sharing |
54 |
| Improved reflective practice |
66 |
|
Programme outcomes |
|
| Attendance and completion rates |
14, 33, 34, 36, 37, 43, 45, 54, 57, 59, 72, 76 |
| Sustainability of programme |
34, 36, 37, 43, 47, 48, 54, 56 |
| Knowledge translation to other rural practitioners and organisations |
48, 54, 76 |
| Engagement with the programme |
33, 54, 59 |
| Satisfaction with the programme (including perceived positive use of staff time) |
33, 52, 66 |
| Attainment of learning goals |
49, 52 |
|
Patient outcomes |
|
| Staff perceived improvements in screening procedures |
41 |
| Reduced admission rates from a rural to a regional centre and reduced transfer of clients for care to regional centres |
53, 76 |
| Client satisfaction with services |
61 |
| Improved quality and completeness of health information and services received by clients | 56 |