Table 4.

Effects of physical training on the free fatty acid and liver and muscle triglyceride levels

¹⁾BE: before-exercise, DE-0.5: exercise for 30 min, DE-1: exercise for 1h, DE-2: exercise for 2h

²⁾Group means and standard deviations were presented, ANOVA was used to compare mean between groups and Duncan's multiple range test (SAS Institute, Cary, NC) was used to determine group was different from each other with in row. P value < 0.05 was considered to be significant.

³⁾Significant difference between non-training group and training group at P < 0.05 by t-test.