Table 3. Changes in serum lipids and free fatty acid (FFA) levels elicited by exercise training.
Measured Variable | Group | Pretest | Posttest | ∆score |
TG (mg/dL) | Exercise | 172.6±66.8 | 134.5±48.9 | −38.1±53.7* |
CON | 173.4±58.9 | 161.5±51.5 | −11.9±51.8 | |
TC (mg/dL) | Exercise | 208.2±55.7 | 168.8±27.4† | −39.4±46.2* |
CON | 205.5±34.1 | 207.6±36.9 | 2.0±21.4 | |
HDLC (mg/dL) | Exercise | 41.0±11.2 | 53.0±8.2† | 12.0±10.3*** |
CON | 39.8±8.5 | 43.4±8.4 | 3.6±2.7 | |
Glucose (mg/dL) | Exercise | 101.7±13.8 | 94.2±4.3 | −7.5±14.3 |
CON | 102.5±13.4 | 103.8±10.6 | 1.3±9.8 | |
FFA (µEq/L) | Exercise | 431.4±139.2 | 324.3±73.2 | −107.1±146.4* |
CON | 449.3±109.0 | 411.1±80.4 | −38.2±87.2 |
Data are means±SD, ∆score = change in the score between pretest and posttest, * p value of paired t-test (*: p<0.05, **: p<0.01, ***: p<0.001), † p value of two-way ANOVA test (group×time, †: p<0.05, ††: p<0.01, †††: p<0.001), TG: triglycerides, TC: total cholesterol, HDLC: high density lipoprotein cholesterol, FFA: free fatty acid.