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. 2014 Feb 14;12(2):964–982. doi: 10.3390/md12020964

Figure 2.

Figure 2

Thermogenic (A) and mitochondrial homeostasis-related (B) mRNA levels in brown adipose tissue of mice fed test diets for five weeks. Values are means, and error bars are SEM (n = 4). * denotes significant effect by either dietary factor at p < 0.05 analyzed by two-way ANOVA. When an interaction (p < 0.05) between diet and FX existed, the significance of differences among the HS, HS + F, HF and HF + F groups was further analyzed by Duncan’s multiple range test. HS, HS + F, HF and HF + F: As indicated in Figure 1. Relative mRNA expression was measured by real-time qRT-PCR using β-actin as the internal control and normalized to group HS.