Table 1.
Ingredients of Diet (g/kg) | HS | HS + F | HF | HF + F |
---|---|---|---|---|
Corn starch | 129.5 | 129.5 | 209.35 | 209.35 |
Sucrose | 500 | 500 | 100 | 100 |
Butter | − | − | 230 | 228 |
Soybean oil | 70 | 68 | 70 | 70 |
Casein | 200 | 200 | 260 | 260 |
Cellulose | 50 | 50 | 65 | 65 |
AIN-93 vitamin mix | 10 | 10 | 13 | 13 |
AIN-93G mineral mix | 35 | 35 | 45.5 | 45.5 |
l-Cystine | 3 | 3 | 3.9 | 3.9 |
Choline bitartrate | 2.5 | 2.5 | 3.25 | 3.25 |
Fucoxanthin | − | 2 | − | 2 |