Table 7.
Qualitative screening of the susceptibility spectra of various microbial strains to the synthesized compounds (mm).
| Number | Compound | E. coli 13147 | E. coli 13529 | K. pneumoniae 1204 | K. pneumoniae 13420 | P. aeruginosa 1246 | P. aeruginosa 13202 | B. subtilis 12488 | S. aureus MRSA 1263 | S. aureus 13209 |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | L | — | 6 | — | — | — | — | — | — | 7 |
| 2 | [NiL2(H2O)2] | — | 6 | 7 | — | — | — | — | 8 | 11 |
| 3 | [CuL2(H2O)2] | 16 | 14 | 17 | 7 | — | — | 14 | 15 | 15 |
| 4 | [ZnL2(H2O)2] | 7 | 7 | 7 | 9 | 7 | 6 | 10 | 11 | 9 |
| 5 | [CoL2(H2O)2] | 11 | 16 | 8 | 6 | 6 | 8 | 7 | 8 | 12 |
| DMSO-control | — | — | — | — | 3 | — | — | 6 | 5 | |
| Antibiotic control | Cefotaxime | — | 7 | 6 | 7 | 6 | 6 | 6 | — | — |