Table 8.
Minimum inhibitory concentration (MIC) (µg/mL) of the synthesized compounds.
| Number | Compound | E. coli 13147 | E. coli 13529 | K. pneumoniae 1204 | K. pneumoniae 13420 | P. aeruginosa 1246 | P. aeruginosa 13202 | B. subtilis 12488 | 
S. aureus 
 MRSA 1263  | 
S. aureus 13209 | 
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | L | — | 0.5 | — | — | — | — | — | — | |
| 2 | [NiL2(H2O)2] | — | 0.5 | 1 | — | — | — | — | — | 1 | 
| 3 | [CuL2(H2O)2] | 0.0625 | 0.033 | 0.125 | 0.5 | — | — | 1 | 1 | 0.5 | 
| 4 | [ZnL2(H2O)2] | 0.5 | 0.25 | 0.5 | 0.5 | 1 | — | 1 | 1 | 1 | 
| 5 | [CoL2(H2O)2] | 1 | 0.25 | 1 | 0.5 | — | 1 | 1 | 1 | 1 | 
| DMSO-control | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |