Table 4.
Explanatory Variable | Serum Retinol d | ||
---|---|---|---|
β | p | Adjusted R2 | |
All subjects a | 0.125 | ||
HOMA-R | −0.278 | 0.001 | |
Age < 40 b | 0.266 | ||
Frequency of alcohol consumption | 0.344 | 0.001 | |
Insulin | −0.301 | 0.009 | |
Age ≥ 40 c | 0.134 | ||
HOMA-R | −0.262 | 0.021 | |
Ferritin | −0.211 | 0.032 |
Notes: HOMA-R, homeostasis model assessment ratio; All variables are log-transformed; a Adjusted for age, waist circumference, frequency of alcohol consumption, smoking (nonsmoker, smoker), exercise, ferritin, dietary intakes of sodium, niacin, β-carotene, retinol, α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, vitamin C; b Adjusted for waist circumference, smoking (nonsmoker, smoker), exercise, dietary intakes of sodium, niacin, β-carotene, retinol, α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, vitamin C; c Adjusted for waist circumference, alcohol consumption, smoking (nonsmoker, smoker), exercise, dietary intakes of β-carotene, retinol, α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, vitamin C; d Serum retinol was adjusted by triglycerides.