Table 3.
Abattoir | Participants | Prevalence (%) | |||||
---|---|---|---|---|---|---|---|
Pom (%) | 95% CI (%) | Har (%) | 95% CI (%) | Either (%) | 95% CI (%) | ||
Sheep1 | 104 | 5 | 2–11 | 10 | 5–17 | 12 | 7–19 |
Sheep2 | 97 | 8 | 4–16 | 4 | 2–10 | 11 | 6–19 |
Sheep3 | 32 | 16 | 7–32 | 28 | 15–46 | 31 | 18–49 |
Sheep4 | 92 | 5 | 2–12 | 7 | 3–14 | 10 | 5–18 |
Deer1 | 21 | 5 | 1–27 | 19 | 7–41 | 19 | 7–41 |
Deer2 | 36 | 6 | 11–20 | 11 | 4–26 | 17 | 8–32 |
Beef1 | 73 | 3 | 1–10 | 4 | 1–12 | 5 | 2–14 |
Beef2 | 112 | 1 | 0–6 | 5 | 2–11 | 5 | 2–11 |
Total | 567 | 5 | 3–7 | 8 | 6–10 | 11 | 8–14 |