Table 1.
Clinical characteristics of subjects
| Variables (n = 67) | Mean ± SD |
|---|---|
| Age (years) |
36.9 ± 8.8 |
| BW (kg) |
69.2 ± 8.3 |
| BMI (kg/m2) |
23.4 ± 2.5 |
| Waist circumference (cm2) |
84.2 ± 7.4 |
| VFA (cm2) |
75.0 ± 29.5 |
| VFAI (cm2) |
41.0 ± 14.7 |
| SFA (cm2) |
160.3 ± 56.9 |
| SFAI (cm2) |
87.6 ± 27.7 |
| Fat weight (kg) |
15.1 ± 5.3 |
| Fat weight/BW (%) |
21.5 ± 5.6 |
| Skeletal muscle weight |
|
| Total body (kg) |
30.4 ± 3.0 |
| Total body/BW(%) |
44.3 ± 0.03 |
| Upper limbs, (kg) |
5.8 ± 0.7 |
| Upper limbs/BW, (%) |
8.3 ± 0.7 |
| Lower limbs (kg) |
17.5 ± 1.9 |
| Lower limbs/BW (%) |
25.5 ± 2.3 |
| Truncal muscle (kg) |
7.1 ± 0.9 |
| Truncal muscle/BW (%) | 10.3 ± 1.3 |
BW, body weight; BMI, body mass index; VFA, visceral fat area; VFAI, visceral fat area index; SFA, subcutaneous fat area; SFAI, subcutaneous fat area index.