Table 2.
Population size distribution of production farms in the USA (USDA, 2011). Turkey farms are meat production. Values are means with standard errors shown in brackets.
| Number of birds | Broiler % (SE) | Table egg % (SE) | Turkey % (SE) |
|---|---|---|---|
| <50,000 | 11.7 (0.4) | 34.3 (2.5) | 73.4 (0.5) |
| 50,000–99,999 | 56.3 (0.6) | 12.0 (1.9) | 23.9 (0.4) |
| 100,000+ | 32.0 (0.5) | 53.7 (2.7) | 2.7 (0.3) |