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. 2014 Mar 1;113(4):376–397. doi: 10.1016/j.prevetmed.2013.11.011

Table 2.

Population size distribution of production farms in the USA (USDA, 2011). Turkey farms are meat production. Values are means with standard errors shown in brackets.

Number of birds Broiler % (SE) Table egg % (SE) Turkey % (SE)
<50,000 11.7 (0.4) 34.3 (2.5) 73.4 (0.5)
50,000–99,999 56.3 (0.6) 12.0 (1.9) 23.9 (0.4)
100,000+ 32.0 (0.5) 53.7 (2.7) 2.7 (0.3)