Table 1. Weights and intestinal content of lean and overweight Wistar rats.
units | female control | male control | female cafeteria | male cafeteria | P values | ||
sex | diet | ||||||
rat weight in vivo (initial) | g | 167 ±3 | 238 ±1 | 168 ±2 | 238 ±5 | <0.0001 | NS |
rat weight in vivo (final) | g | 220 ±4 | 348 ±5 | 257 ±9 | 369 ±11 | <0.0001 | 0.0014 |
body weight increase | g | 54 ±3 | 110 ±6 | 89 ±8 | 131 ±7 | <0.0001 | 0.0002 |
gastrointestinal content | g | 17.3 ±0.6 | 23.0 ±0.8 | 20.6 ±1.2 | 21.1 ±1.1 | 0.0041 | NS |
rat net weight | g | 203 ±4 | 325 ±4 | 236 ±8 | 347 ±11 | <0.0001 | 0.0013 |
sum of all organs+carcass | g | 196 ±4 | 311 ±4 | 226 ±8 | 334 ±11 | <0.0001 | 0.0018 |
weight unaccounted forA | g | 8.1 ±0.7 | 13.9 ±1.1 | 8.9 ±2.8 | 13.1 ±1.6 | 0.0094 | NS |
% of BW | 4.13 ±0.2 | 4.38 ±0.31 | 3.82 ±0.41 | 3.87 ±0.19 | NS | NS |
Values are the mean ± sem of six different animals. Statistical significance of the differences between groups (two-way ANOVA); the only significant interaction between sex and diet was observed in the gastrointestinal content; NS = not statistically significant (P>0.05). BW = body weight (final rat net weight).
Part of the blood and other fluids.