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. 2014 Mar 7;9(3):e90823. doi: 10.1371/journal.pone.0090823

Figure 3. PCA score plots of C. pruinosa mycelia cultivated under various conditions.

Figure 3

(A) D2O extracts characterized using NMR analysis. (B) 70% methanol extracts and (C) 100% n-hexane extracts characterized using GC-MS analysis. PCA, Principal component analysis.