. 2014 Mar 7;9(3):e90823. doi: 10.1371/journal.pone.0090823

Table 6. Antioxidant ability and total phenolic content of the 70% methanol extracts of C. pruinosa mycelium grown in different cultivation conditions.

Sample	Free radical scavenging activity (%) (50,000 mg/L)	TPC (GAE mg/g extract) (50,000 mg/L)
S+D	23.48±2.43^a	2.95±0.26^a
S+L	59.57±2.20^bc	8.77±0.57^b
L+D	38.21±0.72^d	3.99±0.04^c
SL+D	64.08±2.93^c	5.87±0.27^d
SF+D	11.74±0.95^e	2.06±0.11^e
N+D	57.56±1.58^b	6.94±0.30^f
Ascorbic acid (200 mg/L)	62.65±1.93^bc

GAE: gallic acid equivalents.