TABLE 2.
BMI (kg/m2) |
Waist circumference (cm) |
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---|---|---|---|---|---|---|---|---|---|---|---|---|
Model 1 |
Model 2 |
Model 1 |
Model 2 |
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β | SE | Partial R2 | β | SE | Partial R2 | β | SE | Partial R2 | β | SE | Partial R2 | |
Girls | ||||||||||||
Ethnicityb | 0.22g | 0.04 | 0.05 | 0.05 | 0.03 | 0.002 | 0.15e | 0.03 | 0.023 | −0.002 | 0.03 | <0.0001 |
Maturationc | – | – | – | 0.85g | 0.02 | 0.37 | – | – | – | 0.80g | 0.02 | 0.37 |
Boys | ||||||||||||
Ethnicity | 0.12 | 0.03 | 0.01 | 0.12 | 0.03 | 0.01 | 0.02 | 0.03 | 0.001 | 0.02 | 0.03 | 0.001 |
Maturation | – | – | – | 20.20 | 0.02 | 0.01 | – | – | – | −0.12 | 0.02 | 0.003 |
Total body fat (kg) |
SAT (ml) |
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Model 1 |
Model 2 |
Model 1 |
Model 2 |
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β | SE | Partial R2 | β | SE | Partial R2 | β | SE | Partial R2 | β | SE | Partial R2 | |
Girls | ||||||||||||
Ethnicity | 0.10 | 0.08 | 0.01 | −0.05 | 0.08 | 0.002 | 0.12 | 0.11 | 0.01 | −0.04 | 0.11 | 0.001 |
Maturation | – | – | – | 0.80g | 0.05 | 0.43 | – | – | – | 0.79g | 0.07 | 0.32 |
Boys | ||||||||||||
Ethnicity | 0.02 | 0.10 | 0.001 | 0.03 | 0.10 | 0.001 | 0.05 | 0.12 | 0.003 | 0.06 | 0.12 | 0.003 |
Maturation | – | – | – | −0.28e | 0.07 | 0.02 | – | – | – | −0.24 | 0.09 | 0.01 |
VAT (mL) |
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Model 1d |
Model 2d |
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β | SE | Partial R2 | β | SE | Partial R2 | |||||||
Girls | ||||||||||||
Ethnicity | −0.12 | 0.11 | 0.06 | −0.25g | 0.07 | 0.06 | ||||||
Maturation | – | – | – | 0.0003 | 0.05 | 0.0001 | ||||||
Boys | ||||||||||||
Ethnicity | −0.23g | 0.07 | 0.06 | −0.23g | 0.06 | 0.06 | ||||||
Maturation | – | – | – | −0.21f | 0.05 | 0.01 |
Note: Model 1 included ethnicity and age, with age squared, age cubed, and ethnicity × age interaction allowed in the model if P<0.05. Model 2 included sexual maturation, ethnicity, and age, with age squared, age cubed, ethnicity × age interaction, and maturation × age interaction allowed in the model if P<0.05. BMI—body mass index; SAT—subcutaneous adipose tissue; VAT—visceral adipose tissue.
Adiposity variables were transformed using the natural logarithm.
Ethnicity was coded as 0 = white and 1 = African American.
Sexual maturation was assessed as 5 ordinal stages based on the development of breasts (girls) or genitals (boys).
VAT controlled for total body fat, and body fat × age was allowed in the model if P<0.05.
indicates P<0.05
indicates <0.01
indicates P<0.001.