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. Author manuscript; available in PMC: 2015 Apr 4.
Published in final edited form as: Chem Commun (Camb). 2014 Apr 4;50(26):3427–3430. doi: 10.1039/c3cc47738j

Fig. 3.

Fig. 3

Characterization of curcumin-induced domain growth in a planar lipid bilayer consisting of DOPC / SM / Chol. TIRF images of the lipid bilayer before (a) and 2 hours after (b) the addition of curcumin. (c) Time-dependence of the distribution of domain perimeter and (d) their mean values. 250 domains were subjected to the perimeter analysis at each observation time. [curcumin] / [lipid] = 8 ×10−6 at 25 °C.