Table 3.

Effects of high-carbohydrate diet on blood pressure and serum lipid profile ^a

	B (95% CI)	Adjusted p-value
Systolic blood pressure (mmHg)
Without high carbohydrate diet (<60%)
High carbohydrate diet (≧60%)	2.86 (1.96 to 3.76)	<0.001*
Diastolic blood pressure (mmHg)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%)	0.68 (-1.26 to 2.62)	0.491
Total cholesterol (mmol/L)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%)	23.57 (-38.98 to 86.11)	0.459
HDL cholesterol (mmol/L)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%)	-38.96 (-109.85 to 31.93)	0.280
LDL cholesterol (mmol/L)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%)	-8.75 (-75.29 to 57.80)	0.796
Triacylglycerol (mmol/L)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%)	-2.80 (-28.87 to 23.27)	0.833

^aAdjusted for age and sex.

*p-value<0.05.