Figure 2.
Sensitivity of Marinomonas mediterraneaGOX (filled bars) to quinoprotein inhibitors. Controls: lysine-α-oxidase, a flavoprotein (empty bars), Marinomonas mediterranea LodA, a quinoprotein (gray bars), and horseradish peroxidase (HPR, stripped bars). The effect of remaining phenylhydrazine and methylhydrazine on HRP was determined by using 10 μmol/L H2O2 as substrate for the reaction.