Skip to main content
. 2014 Mar 10;9(3):e89854. doi: 10.1371/journal.pone.0089854

Figure 3. Fermentation profile for cell growth and product accumulation during shake-flask culture of the control strain DA-0 (A) and the engineered strains DA-1 (B), DA-2 (C), and DA-3 (D).

Figure 3