Table 1.
taxa | parameter | LEDs value (bold)/wavelength (nm)/intensity (PPFD) | conventional (HPS, CFL) value (bold)/type/intensity (PPFD) | references |
---|---|---|---|---|
Lactuca sativa var. capital | dry mass (gmol−1 m−2) wet mass (gmol−1 m−2) | 0.45/650/319 7.21 | 0.46/HPS, Na/642 8.18 | [8] |
Raphanus sativus var. Saxa | productivity (gcm−2 day−1) | 0.14/455 + 640 + 660 + 735/9 + 120 + 9.4 + 3 | 0.9/HPS/250 | [19] |
Cucumis sativus L. ‘Bodega’ Lycopersicon esculentum ‘trust’ |
fruit FW (g) DW (g) fruit DW (g) plant DW (g) |
976/HPS + 445/400 + 16 47.5 54.8 113 |
735/HPS, Na/510 34 39.15 136 |
[20] |
Dendranthema grandiflorum Kitam ‘Cheonsu’ plantlets |
plantlet growth: FW (mg per plantlet) net photosynthesis (Pn, μmol CO2 m−2 s−1) |
/440;650;440 + 650; 650 + 720/50 361;446;750;498 0.75;1.95;4.6;2.2 |
/CFL/50 713 3.4 |
[21] |
Lactuca sativa cv. Grand rapids Petroselinum crispum cv. Moss curled Majorana hortensis Moench. |
metabolite (mg g−1 FW): carbohydrates nitrates C vit (mg %) carbohydrates nitrates C vit carbohydrates nitrates C vit |
/640; 455 + 640 + 735/200 8;10 0.8;1.0 7;5 42.5;23 non-evaluable 145;140 13;12 0.6;0,5 19;19 |
/HPS, Son-T Agro/200 2 1.4 10 35 non-evaluable 130 8 1.25 20 |
[22] |
Brassica oleracea cv. ‘Winterbor’ |
lutein (mg 100 g–1 FM) glucosinolate (mg 100 g–1 DM) |
/730;640;525;440;400/253, 6.9;11.2;7.8;9.8;8.1 21.7;32.0;0.8;ND;ND |
not used | [23] |
Petunia hybrid cv. Mitchell diploid Fragaria x ananassa cv. Strawberry festival |
volatile molecules (nmol kg−1): benzylalcohol 2-phenylethanol phenylacetaldehyde methyl butyrate ethyl caproate |
/660;755/50 0.23;0.2 0.25;0.17 4.5;4.0 /455;660;755/50 1.8;2.1;3.0 ND;0.5;0.2 |
CFL/50 0.015; 0.02; 2; 1.8; 1.9 |
[24] |
Panax ginseng | metabolites phenolic acids (μg g−1 DW): vanilic acid coumaric acid ferulic acid |
/465;630/24 41;27 314;186 586;313 |
CFL/24 0.33 76 319 |
[25] |
Mentha sp. M. spicata M. piperita M longifolia |
essential oil (% of DW) | /660;470/500 4.34;5.03 7.00;3.11 4.37;3.19 |
/sunlight/1800 0.66 1.40 3.33 |
[14] |