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. Author manuscript; available in PMC: 2014 Oct 15.
Published in final edited form as: Int J Mass Spectrom. 2013 Oct 15;352:9–18. doi: 10.1016/j.ijms.2013.07.015

Fig. 1.

Fig. 1

(a) HPLC elution profile of neutral oligosaccharide-alditols isolated from bovine submaxillary mucin (BSM) and (b) mass spectra of the mixture before separation and of the concentrated individual HPLC fractions 2–10 from panel a.