TABLE 1 .
EPS carbohydrate composition profiles for P. aeruginosa PAO1 and mutants
Carbohydrate | Carbohydrate composition (µg/107 CFU ml−1) for the following strains grown under the indicated condition: |
|||||
---|---|---|---|---|---|---|
PAO1 |
∆mucA mutant |
∆mucB mutant |
||||
0 µM FeCl3 | 100 µM FeCl3 | 0 µM FeCl3 | 100 µM FeCl3 | 0 µM FeCl3 | 100 µM FeCl3 | |
Mannuronic acid | 0 | 0 | 88.2 | 12.1 | 176 | 33.7 |
Glucose | 45.8 | 25.6 | 18.6 | 13.6 | 34.56 | 1.4 |
Rhamnose | 9.0 | 9.5 | 6.6 | 4.0 | 8.96 | 0.8 |
Mannose | 0.7 | 0.4 | 1.8 | 0.5 | 3.84 | 0.4 |
Ribose | 0.5 | 1.6 | 1.8 | 1.4 | 2.56 | 0.6 |
Xylose | 0.5 | 0.1 | 1.2 | 0.2 | 3.84 | 0.4 |
KDO | 1.0 | 3.6 | 0 | 0.7 | 0 | 0 |
N-Acetylglucosamine | 1.6 | 1.6 | 0.6 | 0.9 | 0.64 | 0.1 |