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. 2014 Mar 12;4:4362. doi: 10.1038/srep04362

Figure 5. Soy inhibits the concentrations of brain GABA (A) and VPA (B) in valproic acid-treated rats.

Figure 5

Five days after rats were orally administered extracts of soy at 150 and 500 mg/kg, 50 mg/kg, VPA was injected IV, and brains were isolated at the indicated time points.