Table 3.
Linear regression of risk factors with ln leptin levels.
| Model 1 | Model 2 | Model 3 | Model 4 | |
|---|---|---|---|---|
| BDI-II score | 0.158** | 0.094* | 0.093* | 0.033 |
| Age | -- | 0.023 | 0.025 | 0.066* |
| Sex | -- | 0.520** | 0.518** | 0.476** |
| African American Race | -- | 0.166** | 0.124* | 0.038 |
| Smoking | -- | −0.177** | −0.202** | −0.110** |
| Hypertension | -- | 0.205** | 0.164** | 0.052 |
| Diabetes | -- | −0.002 | 0.010 | −0.027 |
| SBP | -- | 0.044 | 0.055 | −0.008 |
| Triglycerides | -- | 0.145** | 0.133* | 0.072* |
| HDL-C | -- | −0.116* | −0.102* | −0.014 |
| Glucose | -- | 0.072 | 0.066 | 0.026 |
| CRP | -- | -- | 0.225** | 0.115** |
| BMI | -- | -- | -- | 0.529** |
Values shown are standardized beta coefficients. Model 2, further adjusted for age, sex, race, smoking status, history of hypertension and diabetes, blood pressure, lipids, and glucose. Model 3, further adjusted for CRP. Model 4, further adjusted for BMI.
p≤0.05,
p≤0.001.