Table 2.
Loading factors (correlations) between sensory variables and principal component axes and correspondent values between principal component analysis (PCA) scores and unstructured sensory scale.
Variables | Correlation |
Rank scaling |
||||||||
---|---|---|---|---|---|---|---|---|---|---|
AXIS 1 | AXIS 2 | Low (3–6 cm) | Moderate (6–9 cm) | Adequate (9–12 cm) | Fair (12–15 cm) | |||||
Sensory objective | ||||||||||
Fattiness | 0.84 | −2.2 | −0.6 | −0.6 | 1.2 | 1.2 | 2.2 | >2.2 | ||
Chewiness | 0.85 | −2.2 | −0.5 | −0.5 | 0.8 | 0.8 | 2.2 | |||
Elasticity | 0.67 | −2.2 | −0.9 | −0.9 | 0.9 | 0.9 | 2.2 | |||
Consistency | −0.93 | 2.2 | 0.7 | 0.7 | 0.0 | 0.0 | −1.0 | −1.0 | −2.2 | |
Hardness | −0.93 | 2.2 | 1.1 | 1.1 | 0.0 | 0.0 | −1.2 | −1.2 | −2.2 | |
Color | 0.92 | −2.2 | −1.1 | −1.1 | 1.0 | 1.0 | 1.8 | |||
Sensory hedonic | ||||||||||
Chewiness | 0.83 | −2.4 | −1.2 | −1.2 | 0.4 | 0.4 | 1.8 | 1.8 | 2.2 | |
Consistency | 0.70 | −2.4 | −1.4 | −1.4 | 0.9 | 0.9 | 2.2 | |||
Elasticity | 0.77 | −2.4 | −1.0 | −1.0 | 0.4 | 0.4 | 2.0 | 2.0 | 2.2 |