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. 2013 Jan 8;1(1):54–62. doi: 10.1002/fsn3.8

Figure 1.

Test for the amplificability of DNA isolated from sauces, seeds, and tomato fruits listed in Table 2. Agarose gel electrophoresis of LAT52 PCR products. 1: 100 bp molecular marker; 2,3,4: Perfect Peel, Pata Rojal, and Heinz 3406 Tomatoes sauce; 5: Tomato sauce of the Mix (PP+PR+H); 6,7,8: Perfect Peel, Pata Rojal, and Heinz 3406 seeds; 9,10,11: Perfect Peel, Pata Rojal, and Heinz 3406 fresh tomatoes, respectively; 12: positive control Heinz 3406 leaves; 13: negative control.

Figure 1