Table 4.
Alleles profiles of seeds, leaves, fruits, and sauces of the three tomato varieties used in the traceability study by using eight SSR markers
| Letat002 | LEat002 | LEaat002 | LEga003 | LEaat007 | SSR 47 | TOM236 | SSR70 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Seeds | ||||||||||||||||
| HEINZ 3406 | 195 | 195 | 201 | 201 | 104 | 104 | 231 | 233 | 99 | 99 | 189 | 189 | 173 | 175 | 119 | 119 |
| PATA ROJAL | 195 | 198 | 201 | 205 | 101 | 101 | 235 | 235 | 96 | 99 | 189 | 201 | 173 | 175 | 119 | 119 |
| PERFECT PEEL | 195 | 198 | 201 | 205 | 101 | 104 | 235 | 235 | 96 | 99 | 189 | 189 | 173 | 175 | 119 | 119 |
| Leaves | ||||||||||||||||
| HEINZ 3406 | 195 | 195 | 201 | 201 | 104 | 104 | 231 | 233 | 99 | 99 | 189 | 189 | 173 | 175 | 119 | 119 |
| PATA ROJAL | 195 | 198 | 201 | 201 | 101 | 104 | 235 | 235 | 96 | 99 | 189 | 201 | 173 | 175 | 119 | 119 |
| PERFECT PEEL | 195 | 198 | 201 | 205 | 101 | 104 | 235 | 235 | 96 | 99 | 189 | 189 | 173 | 175 | 119 | 119 |
| Fruits | ||||||||||||||||
| HEINZ 3406 | 195 | 195 | 201 | 201 | 104 | 104 | 231 | 233 | 99 | 99 | 189 | 189 | 173 | 175 | 119 | 119 |
| PATA ROJAL | 195 | 198 | 201 | 201 | 101 | 104 | 235 | 235 | 96 | 99 | 189 | 201 | 173 | 175 | 119 | 119 |
| PERFECT PEEL | 195 | 198 | 201 | 205 | 101 | 104 | 235 | 235 | 96 | 99 | 189 | 189 | 173 | 175 | 119 | 119 |
| Sauces | ||||||||||||||||
| HEINZ 3406 | 195 | 195 | 201 | 201 | 104 | 104 | 233 | 235 | 99 | 99 | 189 | 189 | 173 | 175 | 119 | 119 |
| PERFERCT PEEL | 195 | 198 | 201 | 205 | 101 | 104 | 231 | 233 | 96 | 99 | 189 | 189 | 173 | 175 | 119 | 119 |
| PATA ROJAL | 195 | 198 | 201 | 205 | 101 | 104 | 233 | 235 | 96 | 99 | 189 | 201 | 173 | 175 | 119 | 119 |
| MIX (PP+PR+H) | 195 | 198 | 201 | 205 | 101 | 104 | 231/233 | 235 | 96 | 99 | 189 | 201 | 173 | 175 | 119 | 119 |