Table 1.
Composition | Body wall (N = 15; n = 3) | Muscle bands (N = 15; n = 3) |
---|---|---|
Protein | 47.03 ± 0.53 | 68.40* ± 0.51 |
Ash | 25.73* ± 0.25 | 12.18 ± 0.75 |
Carbohydrates | 15.02* ±2.83 | 8.61 ± 0.38 |
Lipids | 8.19* ± 0.27 | 5.30 ± 0.32 |
Moisture | 4.03 ± 0.19 | 5.50* ± 0.60 |
Denotes statistical significance between body wall and muscle bands at P < 0.05.