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. 2013 May 30;1(4):298–306. doi: 10.1002/fsn3.41

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© 2013 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

Re-use of this article is permitted in accordance with the Creative Commons Deed, Attribution 2.5, which does not permit commercial exploitation.

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Second-degree polynomial regression of total volatile bases (TVB-N) of tilapia fillets following treatments T1 (control sample), T2 (modified-atmosphere packaging – 40/60 co₂/N₂), T3 (gamma radiation – 1.5 kGy), T4 (modified-atmosphere packaging and gamma radiation, using the same conditions as treatments 2 and 3), samples from the fishery cooperative; and T5 (control sample), T6 (modified-atmosphere packaging – 40/60 co₂/N₂), T7 (gamma radiation – 1.5 kGy) and T8 (modified-atmosphere packaging and gamma radiation, using the same conditions as treatments 6 and 7), samples from the pilot plant.