Table 1.
Amino acids | Content | Amino acids | Content |
---|---|---|---|
Lysine1 | 47.884 | Methionine1 | 21.736 |
Threonine1 | 21.338 | Isoleucine1 | 19.867 |
Valine1 | 41.671 | Leucine1 | 78.505 |
Phenylalanine1 | 41.073 | Tryptophane1 | 2.590 |
Aspartic acid2 | 7.786 | Serine2 | 38.990 |
Alanine2 | 166.536 | Histidine2 | 10.117 |
Tyrosine2 | 35.933 | Glycine2 | 43.847 |
Glutamic acid2 | 119.996 | Arginine2 | 80.563 |
Cystine2 | 10.010 | Asparagine2 | 89.380 |
Proline2 | 127.717 | Citrulline3 | 5.861 |
Ornithine3 | 52.693 | β-Alanine3 | 1.027 |
γ-Aminobutyric acid3 | 172.391 | Phosphoethanolamine3 | 3.223 |
α-Aminobutyric acid3 | 0.297 | Taurine3 | 1.487 |
β-Aminoisobutyric acid3 | 8.768 | Phosphoserine3 | 13.230 |
Total α-amino acids (TAA) | 1264.516 | ||
Essential α-amino acids (EAA) | 274.664(EAA/TAA = 0.217) | ||
Nonessential α-amino acids (NEAA) | 730.875(NEAA/TAA = 0.578) | ||
Nonprotein α-amino acids/(NPAA) | 258.977(NPAA/TAA = 0.205) |
JMJL, Ji Mo Lao Jiu.
Essential amino acids.
Nutritionally nonessential amino acids.
Nonprotein amino acids.