Table 1.

Composition and mixing procedure for 1.7 kg cookie dough

Ingredients	Mass (g)
Icing sugar	333
Margarine	500
Vanilla extract	3.3
Mix until	Even texture
Whole egg	33.3
Skimmed milk powder	12.5
Salt	3.3
Sodium bicarbonate	0.4
Water	8.3
Mix until	Even texture
Corn starch	167
Wheat cake flour	667
Mix until an even	Textured dough is obtained
Finish by gathering	The dough by hand
Total weight	1728