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. 2014 Feb 6;289(11):7919–7928. doi: 10.1074/jbc.M113.523621

TABLE 1.

Levels of modification by glycation structures in OVA samples

Sample CML CEL MG-H1/argpyrimidine Pyr/3DG-H Specific modificationa
Total modificationa
Lys Arg Lys Arg
μmol/g protein μmol/g protein μmol/g protein μmol/g protein
CM-OVA 334.6 73.8 (CM) 81.2 NDb
CE-OVA 363.3 80.1 (CE) 77.2 ND
MGO-OVA 53.6/38.0 17.6 (MG-H1) ND 71.1
12.5 (argpyrimidine)
Pyr-OVA 236.4/116.2 51.1 (Pyr) 25.1 (3DG-H) 72.4 39.7

a Values are percentages in all Lys or Arg of protein.

b ND, not detectable.