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Summary of the fermentation parameters
| Strain | Initial d-xylose (g/l) | Final d-xylose (g/l) | Cell mass (g 10−3) | Citric acid yield (g/g cell mass) | Xylitol yield (g/g cell mass) |
|---|---|---|---|---|---|
| Wild type | 93.5 | 47.34 ± 3.35 | 438 ± 14.2 | 3.08 ± 0.79 | 3.55 ± 0.26 |
| SXR1 | 93.5 | 46.78 ± 2.14 | 403 ± 16.8 | 13.8 ± 0.72 | 1.19 ± 0.02 |
