Table 3.
Units | Control | Cafeteria diet-fed | |
---|---|---|---|
Nitrite | μM | 3.4 ± 1.6 | 3.3 ± 1.3 |
Nitrate | μM | 48.0 ± 4.7 | 45.6 + 6.6 |
Nitrate | % of total | 94.5 ± 2.6 | 92.8 ± 2.8 |
NOx total | μM | 51.4 ± 6.0 | 44.8 ± 7.3 |
The values are the mean ± SEM for 6 different animals. There were no significant differences between the two groups (P > 0.05, Student's t-test) for any parameter. WAT: white adipose tissue, BAT: brown adipose tissue.